Vegetarian Chili

Name: Vegetarian Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 850 grams black beans, rinsed and drained; 822 grams diced tomatoes; 3 Tbsps chili powder; 1 Tbsp garlic powder; 2 Tbsps ground cumin; 5 onions, chopped; 425 grams light red kidney beans; 850 grams dark red kidney beans; 8 servings salt and pepper to taste; 340 grams package frozen burger-style crumbles; 12 fluid ounces (12 fluid ounce) can tomato juice

Vegetarian Chili might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 443 calories, 31g of protein, and 4g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have bay leaves, onions, kidney beans, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover.

Ingredients you will need

Meat Substitute