Vegetarian Cassoulet

Name: Vegetarian Cassoulet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters oarse fresh bread crumbs from a baguette; 2 kilograms cannellini or Great Northern beans, rinsed and drained or 4 1/2 cups cooked dried beans ( dried beans cooking instructions here; 4 mediums carrots, halved; 3 ribs celery ribs, cut into 1-inch-wide pieces; 1 Tbsp chopped garlic; 4 garlic cloves, chopped; 3 mediums leeks (white and pale green parts only); 59 milliliters olive oil; 59 milliliters chopped parsley; 2 parsley sprigs; 1 quart Stock; 4 thyme sprigs; 3 Tbsps tomato paste; 1 Turkish or 1/2 California bay leaf; 4 servings lengthwise and cut into 1-inch-wide pieces

Vegetarian Cassoulet might be just the main course you are searching for. One portion of this dish contains around 47g of protein, 21g of fat, and a total of 1097 calories. This recipe serves 4. This recipe covers 57% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of lengthwise, celery, qtstock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.