Vegetables a la Grecque

Name: Vegetables a la Grecque
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters broccoli florets blanched; 15 button mushrooms, cut in quarters; 473 milliliters cauliflower florets, blanched; 237 milliliters celery, cut into 1-inch slices; 2 teaspoons chopped fresh tarragon leaves; 59 milliliters grapeseed oil; 118 milliliters pitted kalamata olives; 118 milliliters freshly squeezed lemon juice; 118 milliliters light olive oil; 1 teaspoon red chili flakes; 1 red onion, diced; 118 milliliters rice wine vinegar; 8 servings Salt and freshly ground black pepper; 118 milliliters chopped scallions; 1 yellow squash, diced; 1 zucchini, diced

Vegetables a la Grecque might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 236 calories. Head to the store and pick up grapeseed oil, button mushrooms, cauliflower florets, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large stainless steel bowl, mix the grapeseed oil and all of the vegetables and olives together. In a glass bowl combine the lemon juice, light olive oil, chili flakes, tarragon, rice wine vinegar, and salt and pepper, to taste.

Ingredients you will need

Rice Vinegar

Light Olive Oil

Salt And Pepper

Grape Seed Oil

Red Pepper Flakes

Lemon Juice

Vegetable

Tarragon

Olives

Equipment you will use

Bowl

Combine the dressing with the vegetables and refrigerate for 4 hours, allowing the flavors to meld. When ready to serve, transfer the vegetables to a serving bowl and garnish with scallions.

Ingredients you will need

Vegetable

Green Onions

Equipment you will use

Bowl

Cook's Note: Blanching is a form of cooking by which dropping raw vegetables into boiling salted water for 3 to 5 minutes and then immediately transferring to a bowl of iced water. When "shocking" with ice water, it instantly stops the cooking process.

Ingredients you will need

Vegetable

Water