Vegetable Tomato Soup

Name: Vegetable Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters chopped celery; 1 Dash ground cloves; 283 grams can condensed tomato soup, undiluted; 1 Tbsp minced fresh parsley; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons sugar; 296 milliliters water

Vegetable Tomato Soup is a hor d'oeuvre that serves 2. One serving contains 171 calories, 3g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires butter, water, salt, and sugar. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Instructions

In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 59milliliters

chopped celery 1Dash

ground cloves 283grams

can condensed tomato soup, undiluted 1Tbsp

minced fresh parsley 59milliliters

chopped onion 0teaspoons

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.