Vegetable Stock

Name: Vegetable Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 larges carrots, unpeeled, cut into large chunks; 3 celery stalks, cut into large chunks; 3 sprigs fresh parsley; 2 sprigs fresh thyme or 2 bay leaves; 6 larges garlic cloves, crushed; 3 larges onions, cut into large chunks; 2 larges parsnips, unpeeled, cut into large chunks; 4 liters water; 227 grams white mushrooms, chopped

You can never have too many side dish recipes, so give Vegetable Stock a try. This recipe makes 3 servings with 171 calories, 6g of protein, and 1g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of thyme, celery stalks, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.