Vegetable Pad Thai with Snow Peas

Name: Vegetable Pad Thai with Snow Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters carrots, peeled and finely sliced; 946 milliliters napa cabbage, finely sliced; 340 grams 1/2 package pad thai noodles (prepared as directed on package); 473 milliliters onions, finely slivered; 473 milliliters red pepper, coarsely chopped; 118 milliliters roasted peanuts, coarsely chopped; 473 milliliters snow peas; 355 milliliters vh® pad thai sauce; 2 Tbsps vegetable oil

Need a dairy free and pescatarian main course? Vegetable Pad Thai with Snow Peas could be a spectacular recipe to try. This recipe serves 4. One serving contains 605 calories, 24g of protein, and 18g of fat. It is a rather pricey recipe for fans of Asian food. Head to the store and pick up onions, napa cabbage, snow peas, and a few other things to make it today. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert.

Ingredients

Servings:

237milliliters

carrots, peeled and finely sliced 946milliliters

napa cabbage, finely sliced 340grams

1/2 package pad thai noodles (prepared as directed on package)473milliliters

onions, finely slivered 473milliliters

red pepper, coarsely chopped 118milliliters

roasted peanuts, coarsely chopped 473milliliters

snow peas 355milliliters

vh® pad thai sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.