Vegetable Medley II

Name: Vegetable Medley II
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters fresh mushrooms, sliced; 1 pinch garlic pepper seasoning; 1 tomato, diced; 2 yellow squash, cubed; 2 zucchini, cubed

You can never have too many side dish recipes, so give Vegetable Medley II a try. This recipe makes 6 servings with 32 calories, 3g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. If you have zucchini, garlic pepper seasoning, squash, and a few other ingredients on hand, you can make it.

Instructions

Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.

Ingredients you will need

Cooking Spray

Vegetable

Mushrooms

Tomato

Zucchini

Garlic

Pepper

Squash

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

fresh mushrooms, sliced 1pinch

garlic pepper seasoning 1

tomato, diced 2

yellow squash, cubed 2

zucchini, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.