Vegetable Masala
The recipe Vegetable Masalan is ready in about 30 minutes and is definitely an awesome gluten free and vegan option for lovers of Indian food. This recipe serves 4. One serving contains 151 calories, 5g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of carrot, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes.
Add the cooked vegetables to the tomato mixture and saute 1 minute.
Garnish with cilantro leaves.