Vegetable Latkes

Name: Vegetable Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Jewish
Ingredients: 237 milliliters very finely chopped broccoli; 177 milliliters peeled and very finely chopped carrot; 177 milliliters corn oil for frying; 6 eggs; 237 milliliters matzo meal; 177 milliliters grated onion; 2 teaspoons salt; 3 finely chopped scallions (not including bulbs); 20 servings Sour cream; 177 milliliters very finely chopped spinach; 2 Tbsps sugar; 355 milliliters water; 237 milliliters peeled and very finely chopped zucchini

You can never have too many side dish recipes, so give Vegetable Latkes a try. One serving contains 90 calories, 3g of protein, and 5g of fat. This recipe serves 20. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe. A mixture of cream, spinach, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine matzo meal, salt, and sugar. Set aside.

Ingredients you will need

Matzo Meal

Sugar

Salt

Equipment you will use

Bowl

Separate egg whites and yolks. Beat egg yolks, and combine with water.

Ingredients you will need

Egg Whites

Egg Yolk

Water

Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.

Ingredients you will need

Matzo Meal

Egg Yolk

Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture.

Ingredients you will need

Egg Whites

Matzo Meal

Equipment you will use

Hand Mixer

Add grated onion, zucchini, broccoli, spinach, carrots, scallions, and sun- dried tomatoes if you're using them.

Ingredients you will need

Sun Dried Tomatoes

Green Onions

Broccoli

Zucchini

Carrot

Spinach

Onion

Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Turn and fry for another few minutes until the other side is done.

Ingredients you will need

Corn Oil