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Vegetable Laksa
Vegetable Laksa
Vegetable Laks Head to the store and pick up bean sprouts, kaffir lime leaf, vermicelli noodles, and a few other things to make it today.
Ingredients
Servings:
237
milliliters
bean sprouts
375
grams
bok choy, trimmed and quartered
800
milliliters
cans) coconut milk
177
milliliters
store-bought laksa paste
237
milliliters
coriander (cilantro) leaves
1
kaffir lime leaf, thinly sliced
150
grams
vermicelli noodles, cooked and drained
16
larges
red chilli, sliced
100
grams
snow peas, trimmed and halved
500
grams
sweet potatoes, peeled and sliced
1
Tbsp
vegetable oil
473
milliliters
water
Difficulty
Medium
Ready In
45 m.
Servings
4
Health Score
92
Dairy Free
Very Healthy
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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