Vegetable Fish Soup With Rouille

Name: Vegetable Fish Soup With Rouille
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams firm fish such as cod, scrod, pollock, snapper, or turbot, cut into 1 1/2 pieces; 1 teaspoons dijon mustard; 255 grams package frozen artichoke hearts, thawed; 1 clove garlic; 0 teaspoons hot-pepper sauce; 2 Tbsps olive oil; 1 large onion, cut into wedges; 2 Tbsps frozen orange juice concentrate; 4 smalls red potatoes, washed and quartered (about 1 lb); 2 roasted red peppers, drained and patted dry; 177 milliliters swiss chard, cut into 1 pieces; 907 grams package reduced-sodium vegetable broth

Vegetable Fish Soup With Rouille might be just the main course you are searching for. This recipe serves 3. One serving contains 553 calories, 34g of protein, and 19g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. A mixture of artichoke hearts, orange juice concentrate, swiss chard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you like this recipe, you might also like recipes such as Vegetable Fish Soup With Rouille, Fish Soup with Bread and Rouille, and Provencal Fish Soup with Saffron Rouille.

Ingredients

Servings:

454grams

firm fish such as cod, scrod, pollock, snapper, or turbot, cut into 1 1/2" pieces 1teaspoons

dijon mustard 255grams

package frozen artichoke hearts, thawed 1clove

garlic 0teaspoons

hot-pepper sauce 2Tbsps

olive oil 1large

onion, cut into wedges 2Tbsps

frozen orange juice concentrate 4smalls

red potatoes, washed and quartered (about 1 lb)2

roasted red peppers, drained and patted dry 177milliliters

swiss chard, cut into 1" pieces 907grams

package reduced-sodium vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.