Vegetable Curried Rice

Name: Vegetable Curried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 79 milliliters frozen corn, thawed; 0 teaspoons ground turmeric; 118 milliliters uncooked long grain rice; 1 Tbsp olive oil; 79 milliliters chopped onion; 79 milliliters frozen peas, thawed; 0 teaspoons salt; 59 milliliters slivered almonds, toasted; 237 milliliters reduced-sodium chicken broth or vegetable broth

Vegetable Curried Rice is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 188 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in about 30 minutes. If you have curry powder, olive oil, peas, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Curried Rice & Vegetable Soup, Curried Vegetable Dip, and Curried Vegetable Tempura.

Instructions

In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes.

Ingredients you will need

Curry Powder

Turmeric

Broth

Onion

Rice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender.

Ingredients you will need

Vegetable

Corn

Peas

Rice

Sprinkle with almonds.

Ingredients you will need

Almonds

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

curry powder 79milliliters

frozen corn, thawed 0teaspoons

ground turmeric 118milliliters

uncooked long grain rice 1Tbsp

olive oil 79milliliters

chopped onion 79milliliters

frozen peas, thawed 0teaspoons

salt 59milliliters

slivered almonds, toasted 237milliliters

reduced-sodium chicken broth or vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.