Vegetable Coleslaw

Name: Vegetable Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 mediums carrots, peeled and cut into 2-inch lengths; 1 Tbsp coarse mustard; 59 milliliters dijon mustard; 473 milliliters good-quality mayonnaise; 1 teaspoons freshly ground pepper; 340 grams red cabbage (1/2 small head); 1 teaspoon salt; 454 grams white cabbage with green leaves (1/2 small head); 2 Tbsps good-quality champagne vinegar or white-wine vinegar

Vegetable Coleslaw is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 4 servings with 863 calories, 5g of protein, and 85g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have white-wine vinegar, coarse mustard, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.