Vegetable Chili II

Name: Vegetable Chili II
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: 4 servings black pepper, freshly ground; 19 ) can kidney beans; 28 ) can tomatoes, chopped; 2 mediums carrots, sliced; 237 milliliters celery, sliced diagonally; 1 Tbsp chili powder; 1 teaspoon cumin, ground; 2 cloves garlic, chopped; 1 pinch granulated sugar; 2 jalapeno peppers; 1 teaspoon olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 1 red peppers or 1 green pepper; 4 servings salt; 28 grams m zarella cheese, shredded; 1 medium zucchini, quartered

Vegetable Chili II is a gluten free and vegetarian soup. This recipe serves 4. One serving contains 96 calories, 4g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. If you have carrots, kidney beans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 31 minutes.

Ingredients

Servings:

4servings

black pepper, freshly ground 19

) can kidney beans 28

) can tomatoes, chopped 2mediums

carrots, sliced 237milliliters

celery, sliced diagonally 1Tbsp

chili powder 1teaspoon

cumin, ground 2cloves

garlic, chopped 1pinch

granulated sugar 2

jalapeno peppers 1teaspoon

olive oil 1large

onion, chopped 1teaspoon

dried oregano 1

red peppers or 1 green pepper 4servings

salt 28grams

m zarella cheese, shredded 1medium

zucchini, quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.