Vegan "tuna" Mushroom Casserole

Name: Vegan "tuna" Mushroom Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby portabella mushrooms , sliced; 2 stalks celery , chopped; 237 milliliters canned chick-peas , drained and mashed; 59 milliliters flour; 118 milliliters french-fried onions; 227 grams fusilli; 2 teaspoons lemon juice; 1 medium onion , chopped; 118 milliliters plain potato chip , crushed; 1 teaspoon soy sauce; 355 milliliters plain soymilk; 4 Tbsps vegan margarine; 473 milliliters vegetable broth

Need a dairy free side dish? Vegan "tuna" Mushroom Casserole could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 348 calories. If you have vegetable broth, vegan margarine, soy sauce, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.