Vegan Peanut Butter Banana Bomb Muffins

Vegan Peanut Butter Banana Bomb Muffins
Vegan Peanut Butter Banana Bomb Muffins is a vegetarian morn meal. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 162 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up cinnamon, ground flax, grain sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 325F.
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OvenOven
2
Whisk the dry ingredients in a medium sized bowl. In a small bowl, whisk the flax + water to create the ‘eggs’. Allow it to sit for a few minutes. In a large bowl, mix the wet ingredients together.
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WaterWater
EggEgg
FlaxseedFlaxseed
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WhiskWhisk
BowlBowl
3
Add flax mixture and whisk. Fold dry ingredients into the wet ingredients being careful not to over stir.
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FlaxseedFlaxseed
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1
Sprinkle with walnuts or carob nibs.
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WalnutsWalnuts
2
Bake for 18-20 minutes. While the muffins are baking prepare the filling.
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OvenOven
3
Mix yogurt, peanut butter, sweetener, and banana together being sure to get the clumps out.
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Peanut ButterPeanut Butter
SweetenerSweetener
BananaBanana
YogurtYogurt
4
Place into a zip lock bag and set aside. Don’t cut the hole until just before filling (it leaks out). Once muffins are out of the oven and cooled, cut the hat of the muffin and fill.
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OvenOven
5
Place hat back on. Now enjoy your banana bombs with a big cup ‘o tea, a loved one, and some great reading material. :)
Ingredients you will need
BananaBanana
TeaTea

Equipment

DifficultyHard
Ready In35 m.
Servings12
Health Score10
Dish TypesSide Dish
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