Quick and Easy Eggs Benedict

Name: Quick and Easy Eggs Benedict
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters butter; 4 slices Canadian bacon; 3 egg yolks; 4 eggs; 4 English muffins, split and toasted; 1 dash ground cayenne pepper; 1 Tbsp heavy cream; 1 Tbsp lemon juice; 1 teaspoons salt; 1 teaspoon white vinegar

Quick and Easy Eggs Benedict might be a good recipe to expand your morn meal recipe box. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 706 calories, 19g of protein, and 58g of fat. If you have butter, vinegar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.

Ingredients you will need

Canadian Bacon

Equipment you will use

Frying Pan

Fill a large saucepan with about 3 inches water, and bring to a simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft.

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Remove eggs with a slotted spoon.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Meanwhile, melt the butter until bubbly in a small pan or in the microwave.

Ingredients you will need

Butter

Equipment you will use

Microwave

Frying Pan

Remove from heat before butter browns.

Ingredients you will need

Butter

In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth.

Ingredients you will need

Cayenne Pepper

Heavy Cream

Egg Yolk

Salt

Equipment you will use

Food Processor

Blender

Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.

Ingredients you will need

Lemon Juice