Chicken and Pineapple Skewers
Chicken and Pineapple Skewers might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 31g of protein, and 21g of fat. This recipe serves 6. Not If you have garlic, honey, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Combine the ketchup, soy sauce, honey, mustard, brown sugar, garlic and lemon juice in a saucepan over medium heat. Simmer until thickened, about 10 minutes.
Cut each chicken thigh into 2 pieces. Peel and core the pineapple; cut into 1-inch chunks. Thread the pieces onto 4 to 6 skewers, alternating between pineapple and chicken.
Brush the skewers with olive oil and season with salt and pepper.
Remove the garlic cloves from the barbecue sauce and set aside about half of the sauce for serving.
Brush the skewers with some of the remaining sauce.
Preheat a grill to medium high. Grill the skewers, turning and basting with the sauce regularly, until cooked through, 10 to 12 minutes.
Serve with the reserved sauce.
Photograph by Antonis Achilleos