Vegan Peanut Butter and Coconut Cookies

Name: Vegan Peanut Butter and Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 50 milliliters applesauce; 1 teaspoon bicarbonate of soda; 185 grams brown sugar; 120 grams coconut oil; 250 grams peanut butter; 188 grams plain flour; 1 teaspoon vanilla extract

Vegan Peanut Butter and Coconut Cookies is a vegan dessert. This recipe makes 20 servings with 196 calories, 4g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut butter, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat your oven to 375f/190c/170c fan/gas mark 5.

Equipment you will use

Oven

Mix together all the ingredients. Yes, it's as easy as that! No creaming anything first!

Roll the mixture into balls and pop onto two lined baking trays.

Ingredients you will need

Roll

Pop

Press each cookie ball with a fork to make the distinctive pattern.

Ingredients you will need

Bake for 8 - 10 minutes until golden.notes: Don't panic if these are really soft when they come out of the oven, they take longer to cool down and firm up than a cookie made with butter.

Ingredients you will need

Butter