Vegan Mocha Almond Fudge Melted Ice Cream Cake

Name: Vegan Mocha Almond Fudge Melted Ice Cream Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp cocoa powder; 2 Tbsps dairy-free buttery spread; 2 Tbsps vanilla dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer); 118 milliliters dairy-free chocolate chips; 1 pints So Delicious Mocha Almond Fudge Ice Cream; 1 Tbsp ground flaxseed; 1 Tbsp safflower oil (or other neutral-tasting oil); 0 teaspoons salt; 79 milliliters strong coffee; 177 milliliters sugar; 5 Tbsps unbleached all-purpose flour; 1 teaspoon vanilla extract; 4 Tbsps water

Need a dairy free dessert? Vegan Mochan Almond Fudge Melted Ice Cream Cake could be an awesome recipe to try. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 239 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up ground flaxseed, dairy-free buttery spread, safflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 375ºFGet ice cream out of the freezer and set aside in a bowl allowing to melt.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Oven

Mix flax and water in small bowl and set aside.

Ingredients you will need

Water

Flaxseed

Equipment you will use

Bowl

Mix flour, cocoa powder, baking powder and salt in a medium mixing bowl.In a large mixing bowl, beat together the buttery spread, sugar, flax mixture and vanilla.

Ingredients you will need

Buttery Spread

Baking Powder

Cocoa Powder

Vanilla

All Purpose Flour

Sugar

Flaxseed

Salt

Equipment you will use

Mixing Bowl

Add in the melted ice cream.Gradually add in the flour mixture

Ingredients you will need

Ice Cream

All Purpose Flour

Pour into a greased 9-inch cake pan.

Equipment you will use

Cake Form

Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Cool completely before adding frosting & ganache.

Ingredients you will need

Frosting

Equipment you will use

Toothpicks

Oven

Mix together the flour and cocoa, and set aside.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Mix the buttery spread, sugar and oil with an electric mixer on medium for one minute. Blend in the coffee and creamer, followed by the flour mixture.Refrigerate for 10-30 min before frosting cake

Ingredients you will need

Buttery Spread

Frosting

Coffee Creamer