Vegan Gluten-Free Chocolate Chip Cookies

Name: Vegan Gluten-Free Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 0 teaspoons baking powder; 1 teaspoons baking soda; 439 grams white beans, rinsed and drained; 2 Tbsps So Delicious Dairy Free Almond Plus AlmondMilk or Cashew Milk; 355 milliliters chickpea flour; 59 milliliters dairy-free non-hydrogenated margarine; 2 Tbsps flax seed meal; 0 teaspoons ground cinnamon; 177 milliliters natural sugar; 118 milliliters pecan pieces; 0 teaspoons sea salt; 1 teaspoon vanilla extract; 142 grams vegan chocolate chips (I use a mini variety, as that is what our grocery store carries); 59 milliliters vegetable shortening (such as Spectrum)

One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 306 calories. If 74 cents per serving falls in your budget, Vegan Gluten-Free Chocolate Chip Cookies might be a great gluten free and vegan recipe to try. This recipe serves 12. If you have cashew milk, dairy-free non-hydrogenated margarine, flax seed meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350ºF.Line 2 baking sheets with silpats or parchment paper.Puree beans and milk beverage in a food processor until smooth.

Ingredients you will need

Drink

Beans

Milk

Equipment you will use

Baking Paper

Food Processor

Baking Sheet

Oven

Remove 1/2 cup puree and refrigerate the rest for another use.Using an electric mixer, cream together dairy-free margarine, shortening, and sugar.

Ingredients you will need

Shortening

Margarine

Cream

Sugar

Equipment you will use

Hand Mixer

Add the 1/2 cup white bean puree and both extracts and beat at medium speed until well combined.

Add chickpea flour, baking soda, baking powder, sea salt and cinnamon, and mix on low speed just until completely incorporated, scraping down the sides of bowl as necessary.Stir in the pecans and chocolate chips by hand.Using a tablespoon measure, make 12 evenly-spaced mounds on each prepared baking sheet.With your fingers, gently press each mound into a about a 1/2-inch tall cookie.

Ingredients you will need

Chocolate Chips

Chickpea Flour

Baking Soda

Cinnamon

Sea Salt

Mounds Bar

Pecans

Equipment you will use

Baking Sheet

Bowl

Place baking sheets on center racks and bake for 14 to 16 minutes, rotating sheets after 7 minutes, or until just beginning to turn golden around edges.Allow cookies to cool completely on baking sheet placed on a wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack