Vegan Chocolate Cake with White Frosting and Chocolate Ganache

Name: Vegan Chocolate Cake with White Frosting and Chocolate Ganache
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters cocoa powder; 6 Tbsps vanilla dairy-free creamer (such as So Delicious Coconut Milk Creamer Barista Style French Vanilla); 340 grams dairy-free chocolate chips; 158 milliliters vanilla dairy-free yogurt (such as So Delicious Vanilla Cultured Coconut Milk Yogurt); 473 milliliters all-purpose flour (I use King Arthur); 237 milliliters unsweetened milk alternative (such as So Delicious Unsweetened Coconut Milk Beverage); 118 milliliters oil; 1 teaspoon salt; 473 milliliters sugar; 2 liters pounds confectioners sugar; 2 teaspoons vanilla extract; 3 sticks Earth Balance Vegan Buttery Spread (softened); 237 milliliters boiling water

Vegan Chocolate Cake with White Frosting and Chocolate Ganache might be just the dessert you are searching for. This recipe serves 10. One serving contains 1315 calories, 8g of protein, and 47g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, vanill From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

You are making the Ganache first as it needs time to set

In a small sauce pan warm creamer until it begins to boil.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Place chocolate in a bowl and pour warm creamer over top. Stir until smooth. Set aside for later.Preheat oven 350ºF. Grease and flour two 9-inch round cake pans.

Ingredients you will need

Chocolate

Coffee Creamer

All Purpose Flour

Equipment you will use

Bowl

Oven

Mix dry ingredients in mixing bowl.

Equipment you will use

Mixing Bowl

Add yogurt, milk, oil, and vanilla, and mix until blended.Slowly add boiling water and mix well.

Ingredients you will need

Vanilla

Yogurt

Water

Milk

Cooking Oil

Pour into prepared pans.

Bake 30 to 35 minutes.

Equipment you will use

Oven

Remove from oven, cool for 10 minutes.Put cake on plates. Cool completely.Cream buttery spread.Slowly mix in confectioner’s sugar.

Ingredients you will need

Buttery Spread

Cream

Sugar

Equipment you will use

Oven

Add creamer one tablespoon at a time to achieve desired consistency.Put frosting on top of 1st layer (thick)Top with top layer.Frost cake, top should be thick.Stir Ganache.

Ingredients you will need

Frosting