Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette

Name: Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 59 milliliters fresh basil leaves; 3 Tbsps chopped fresh chives (optional); 1 clove garlic; 227 grams fresh goat cheese; 4 servings Kosher salt; 177 milliliters olive oil; 5 larges red potatoes, scrubbed

Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette might be From preparation to the plate, this recipe takes approximately 35 minutes. If you have olive oil, pepper, basil leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Put the potatoes in a pot of salted cold water and bring to a boil. Reduce the heat and simmer until the potatoes are tender, but still firm, 12 to15 minutes.

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Potato

Water

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Pot

Drain and let cool before cutting each potato in 1/2-inch-thick slices.

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Potato

While the potatoes are cooking, combine the vinegar, garlic, mustard, basil and 1/2 cup of the oil in a blender and blend until smooth. Season with salt and pepper.

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Salt And Pepper

Potato

Mustard

Vinegar

Garlic

Basil

Cooking Oil

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Blender

Heat your grill to medium.

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Grill

Brush the potato slices on both sides with the remaining 1/4 cup oil and season with salt and pepper.

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Salt And Pepper

Potato

Cooking Oil

Place the potatoes on the grill, close the cover, and grill until lightly golden brown and just cooked through, about 2 minutes per side.

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Potato

Equipment you will use

Grill

Carefully transfer the potatoes to a flat surface. Make stacks by layering the following: 1 slice potato, 1 tablespoon goat cheese, 1 slice potato, 1 tablespoon goat cheese, 1 slice potato.

Ingredients you will need

Goat Cheese