Vegan Chai Tiramisu

Name: Vegan Chai Tiramisu
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons agar agar; 118 milliliters sweet agave nectar; 177 milliliters sweet agave nectar; 1 Tbsp baking powder; 2 Tbsps canola oil; 473 milliliters strongly brewed black masala chai; 2 Tbsps cocoa powder; 2 servings prepared EnerG Egg Replacer; 0 teaspoons ground fennel seeds; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons salt; 227 grams firm silken tofu; 355 milliliters soy cream cheese; 59 milliliters soy creamer; 118 milliliters finely ground turbinado sugar; 473 milliliters whole wheat pastry flour

The recipe Vegan Chai Tiramisu is ready in approximately 2 hours and is definitely a great dairy free option for lovers of Mediterranean food. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 259 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ground fennel seeds, ground cloves, salt, and a few other things to make it today.

Instructions

Whip all of the sweet cream ingredients together in a food processor until they are thoroughly combined. Simmer this on a medium heat for 5 minutes. Chill it for at least an hour.

Ingredients you will need

Cream

Equipment you will use

Food Processor

Combine the dry ingredients together. Prepare the EnerG Egg Replacer in the ladyfinger section.

Ingredients you will need

Ener G Egg Replacer

Mix this with all the wet ingredients. Fold the wet ingredients into the dry mix. Load a pastry bag with the batter. Pipe the batter into 3” long, 1” wide cookies, leaving about a 1” space between each cookie.

Ingredients you will need

Equipment you will use

Pastry Bag

Bake these on 350 degrees for 18 minutes. Option: Do not pipe the batter, but fill a rectangular cake pan with the batter about 1” high and bake the cake for 25 minutes.Brew the chai tea.

Ingredients you will need

Chai

Equipment you will use

Oven

Cake Form

Mix the spices together and set them aside. Dunk each ladyfinger in the chai tea for about 3 seconds. Line the bottom of a baking dish with the lady fingers. Lightly brush them with a little chai.

Ingredients you will need

Ladyfingers