Vegan Avocado Pasta with Blackened Vegetables

Vegan Avocado Pasta with Blackened Vegetables
Vegan Avocado Pasta with Blackened Vegetables might be just the main course you are searching for. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 702 calories, 22g of protein, and 22g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of avocados, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Combine broccoli, red bell peppers, and yellow onion in a large bowl.
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Red PepperRed Pepper
Yellow OnionYellow Onion
BroccoliBroccoli
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BowlBowl
3
Add olive oil, juice of 2 limes, and 1/2 teaspoon salt; toss to coat.
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Olive OilOlive Oil
JuiceJuice
LimeLime
SaltSalt
4
Spread vegetables onto a baking sheet.
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VegetableVegetable
SpreadSpread
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Baking SheetBaking Sheet
5
Roast vegetables, stirring 1 or 2 times, in the preheated oven until edges begin to blacken, about 30 minutes.
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VegetableVegetable
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OvenOven
6
Remove from oven and cool slightly.
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OvenOven
7
Fill a large pot with water and 1/2 teaspoon salt; bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
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PastaPasta
PennePenne
WaterWater
SaltSalt
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PotPot
8
Blend avocados, juice of 2 limes, garlic, and 1/2 teaspoon salt in a food processor or blender until sauce is smooth, scraping down sides as needed.
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AvocadoAvocado
GarlicGarlic
JuiceJuice
LimeLime
SauceSauce
SaltSalt
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Food ProcessorFood Processor
BlenderBlender
9
Add 1/2 cup chopped cilantro and pulse until just incorporated.
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CilantroCilantro
10
Gently toss pasta, roasted vegetables, and sauce together in a large bowl.
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VegetableVegetable
PastaPasta
SauceSauce
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BowlBowl
11
Garnish with cherry tomatoes, cilantro stems, sea salt, and black pepper.
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Cherry TomatoCherry Tomato
Black PepperBlack Pepper
CilantroCilantro
Sea SaltSea Salt
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score100
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