Vegan Avocado Pasta with Blackened Vegetables might be just the main course you are searching for. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 702 calories, 22g of protein, and 22g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of avocados, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
1
Preheat oven to 450 degrees F (230 degrees C).
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Oven
2
Combine broccoli, red bell peppers, and yellow onion in a large bowl.
Ingredients you will need
Red Pepper
Yellow Onion
Broccoli
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Bowl
3
Add olive oil, juice of 2 limes, and 1/2 teaspoon salt; toss to coat.
Ingredients you will need
Olive Oil
Juice
Lime
Salt
4
Spread vegetables onto a baking sheet.
Ingredients you will need
Vegetable
Spread
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Baking Sheet
5
Roast vegetables, stirring 1 or 2 times, in the preheated oven until edges begin to blacken, about 30 minutes.
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Vegetable
Equipment you will use
Oven
6
Remove from oven and cool slightly.
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Oven
7
Fill a large pot with water and 1/2 teaspoon salt; bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
Ingredients you will need
Pasta
Penne
Water
Salt
Equipment you will use
Pot
8
Blend avocados, juice of 2 limes, garlic, and 1/2 teaspoon salt in a food processor or blender until sauce is smooth, scraping down sides as needed.
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Avocado
Garlic
Juice
Lime
Sauce
Salt
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Food Processor
Blender
9
Add 1/2 cup chopped cilantro and pulse until just incorporated.
Ingredients you will need
Cilantro
10
Gently toss pasta, roasted vegetables, and sauce together in a large bowl.
Ingredients you will need
Vegetable
Pasta
Sauce
Equipment you will use
Bowl
11
Garnish with cherry tomatoes, cilantro stems, sea salt, and black pepper.