RecipesMagazine

Veal with Mushroom Sauce

Veal with Mushroom Sauce
Veal with Mushroom Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 35g of protein, 10g of fat, and a total of 396 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of evaporated milk, veal cutlets, egg noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain.
3
While noodles cook, place veal between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.
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PastaPasta
MeatMeat
VealVeal
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
4
Sprinkle salt and pepper over both sides of veal.
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Salt And PepperSalt And Pepper
VealVeal
5
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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6
Add half of veal, and cook 1 minute on each side or until lightly browned.
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VealVeal
7
Remove from pan, and keep warm. Repeat procedure with remaining 1 teaspoon oil and veal.
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VealVeal
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add mushrooms to pan. Cook over medium-high heat 3 minutes or until tender.
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MushroomsMushrooms
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9
Combine milk and next 3 ingredients, stirring well with a whisk.
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MilkMilk
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WhiskWhisk
10
Add milk mixture to pan. Reduce heat to medium, and cook 4 minutes or until thick, stirring constantly. Stir in sherry.
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SherrySherry
MilkMilk
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Frying PanFrying Pan
11
Add reserved veal and juices to pan; cook 1 minute or until thoroughly heated.
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VealVeal
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Frying PanFrying Pan
12
Serve over noodles.
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PastaPasta
DifficultyNormal
Ready In20 m.
Servings4
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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