Veal Scaloppine With Lemon, Capers & Leeks

Name: Veal Scaloppine With Lemon, Capers & Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed; 3 Tbsps chopped flat-leaf parsley; 79 milliliters all-purpose flour; 3 cloves garlic, minced; 2 larges leeks, trimmed, washed and thinly sliced; 1 Tbsp lemon juice; 1 teaspoon freshly grated lemon zest; 237 milliliters reduced-sodium chicken broth; 6 teaspoons extra-virgin olive oil, divided; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided; 454 grams veal cutlets, (4-6 cutlets), 1/8-1/4 inch thick

Veal Scaloppine With Lemon, Capers & Leeks might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 267 calories, 27g of protein, and 10g of fat per serving. If you have salt, chicken broth, veal cutlets, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.