Veal Marsala

Name: Veal Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons dried thyme, crumbled; 4 servings Accompaniment: egg fettuccine tossed with butter; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 large garlic clove, minced; 158 milliliters sweet Marsala wine; 454 grams mushrooms, quartered; 2 Tbsps olive oil; 0 teaspoons dried oregano, crumbled; 1 teaspoons salt; 3 Tbsps unsalted butter; 237 milliliters beef or veal demiglace; 680 grams veal cutlets (also called scallopini; 1/4 inch thick)

Veal Marsala might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 57g of protein, 28g of fat, and a total of 594 calories. A mixture of garlic clove, thyme, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam subsides, then sauté mushrooms, stirring frequently, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add garlic and parsley and sauté, stirring, 1 minute.

Ingredients you will need

Parsley

Garlic

Transfer to a bowl and wipe skillet clean.

Equipment you will use

Frying Pan

Bowl

Pat veal dry, then sprinkle with salt, pepper, thyme, and oregano.

Ingredients you will need

Oregano

Pepper

Thyme

Salt

Veal

Heat 1/2 tablespoon oil with 1 teaspoon butter in skillet over moderately high heat until hot but not smoking. While fat is heating, quickly dredge 2 or 3 pieces of veal in flour, shaking off excess, then sauté until just cooked through, 1 to 1 1/2 minutes on each side (meat will still be slightly pink inside).

Ingredients you will need

Butter

All Purpose Flour

Meat

Veal

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a platter with tongs and keep warm, loosely covered. Sauté remaining veal in 2 more batches using remaining oil and butter.

Ingredients you will need

Butter

Veal

Cooking Oil

Equipment you will use

Tongs

Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Stir in demiglace and simmer, stirring occasionally, 2 minutes. Stir in mushroom mixture and any veal juices accumulated on platter, then season with salt and pepper if necessary. Simmer 2 minutes more and spoon over veal.

Ingredients you will need

Salt And Pepper