Veal

Name: Veal
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 button mushrooms, thinly sliced; 1 bunch flat leaf parsley, finely chopped to yield 1/4 cup; 4 servings Flour, for dredging; 4 leaves fresh sage; 6 Tbsps extra-virgin olive oil; 59 milliliters Strega liqueur; 4 slices prosciutto; 4 servings Salt and freshly ground black pepper; 1 Tbsp tomato paste; 454 grams veal cutlets, pounded out thin (about 1/4-inch)

Veal requires about 40 minutes from start to finish. This recipe serves 4. One serving contains 444 calories, 27g of protein, and 28g of fat. It works well as a pricey main course. If you have button mushrooms, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Lay out the pounded veal cutlets and season each with salt and pepper.

Ingredients you will need

Salt And Pepper

Veal Cutlet

Lay out one piece of prosciutto on each cutlet. Then, lay a sage leaf on each cutlet. Fold each cutlet in half and secure with a toothpick. Season the outside of each cutlet with salt and pepper, and then dredge entirely with flour.

Ingredients you will need

Salt And Pepper

Prosciutto

All Purpose Flour

Sage

Equipment you will use

Toothpicks

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the cutlets to the pan and cook until golden brown. Turn each cutlet over and add the mushrooms. Continue cooking until the mushrooms are cooked through and slightly golden brown.

Ingredients you will need

Mushrooms