Vanilla-Glazed Apple Cookies

Name: Vanilla-Glazed Apple Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 125 grams finely diced peeled apple; 1 teaspoon baking soda; 293 grams packed brown sugar; 293 grams packed brown sugar; 1 Tbsp butter, melted; 180 grams confectioners sugar; 1 egg; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 2 teaspoons 2% milk; 145 grams raisins; 0 teaspoons salt; 103 grams shortening; 1 teaspoons vanilla extract; 117 grams chopped walnuts

You can never have too many dessert recipes, so give Vanilla-Glazed Apple Cookies a try. This recipe serves 24. One serving contains 212 calories, 2g of protein, and 8g of fat. Head to the store and pick up butter, baking soda, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Vanilla Glazed Apple Cinnamon Muffins, Vanilla Glazed Apple Cinnamon Muffins, and Vanilla Bean Glazed Apple Spice Cake.

Instructions

Preheat oven to 400°, In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk.

Ingredients you will need

Brown Sugar

Shortening

Cream

Milk

Egg

Equipment you will use

Bowl

Oven

Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Walnuts

Clove

Nutmeg

Apple

All Purpose Flour

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until edges begin to brown.

Equipment you will use

Oven

Remove to wire racks.

In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Milk

Salt

Equipment you will use

Bowl

Drizzle over warm cookies.

Ingredients you will need

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

125grams

finely diced peeled apple 1teaspoon

baking soda 293grams

packed brown sugar 293grams

packed brown sugar 1Tbsp

butter, melted 180grams

confectioners' sugar 1

egg 250grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground nutmeg 2teaspoons

2% milk 145grams

raisins 0teaspoons

salt 103grams

shortening 1teaspoons

vanilla extract 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "