Creamy Chicken With Mushrooms and Artichokes

Name: Creamy Chicken With Mushrooms and Artichokes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams canned artichoke hearts (canned weight before draining); 57 grams camembert cheese or brie cheese, ripe; 397 grams mushrooms, canned weight before draining (stems and pieces are fine (or use asparagus pieces); 1 kilograms chicken pieces (bone and skin in); 1 teaspoon garlic, chopped; 4 servings fresh ground black pepper; 1 Tbsp lemon juice; 237 milliliters mayonnaise, tangy, not bland; 4 Tbsps prepared mustard, preferably wholegrain and creamy; 1 teaspoons seasoning salt; 1 teaspoons tabasco sauce (optional)

Creamy Chicken With Mushrooms and Artichokes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1001 calories, 44g of protein, and 86g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tabasco sauce, brie cheese, seasoning salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.