Bow Tie Pasta With Artichokes and Mushrooms

Name: Bow Tie Pasta With Artichokes and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained (reserve liquid); 283 grams bow tie pasta; 59 milliliters chopped fresh parsley; 6 servings fresh ground pepper, to taste; 2 Tbsps lemon juice; 227 grams soft low-fat cream cheese (neufchatel); 59 milliliters grated parmesan cheese; 79 milliliters toasted wheat germ; 227 grams white mushrooms, cleaned and quartered

Bow Tie Pasta With Artichokes and Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 374 calories, 14g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up wheat germ, lemon juice, mushrooms, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing