RecipesMagazine

Pappardelle with Squash, Mushrooms, and Spinach

Pappardelle with Squash, Mushrooms, and Spinach
You can never have too many main course recipes, so give Pappardelle with Squash, Mushrooms, and Spinach Head to the store and pick up shiitake mushrooms, parmesan cheese, fettuccine pasta, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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PastaPasta
WaterWater
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2
Drain, reserving 1 cup pasta cooking liquid.
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PastaPasta
3
Meanwhile, melt 1/4 cup butter in large skillet over medium-high heat.
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ButterButter
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4
Add squash and cook until almost tender, stirring often, about 6 minutes.
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SquashSquash
5
Add mushrooms, sage, and remaining 1/4 cup butter; sauté until mushrooms are soft and squash is tender, about 8 minutes.
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MushroomsMushrooms
ButterButter
SquashSquash
SageSage
6
Add spinach; stir until wilted, about 2 minutes. Stir in 1/2 cup cheese. Season with salt and pepper.
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Salt And PepperSalt And Pepper
SpinachSpinach
CheeseCheese
7
Add pasta to sauce in skillet. Toss to coat, adding pasta cooking liquid by 1/4 cupfuls if dry.
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SauceSauce
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8
Sprinkle with 1/4 cup cheese.
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CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score39
Dish TypesLunchMain CourseMain DishDinner
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