Vanilla Cream Fruit Tart

Name: Vanilla Cream Fruit Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 177 milliliters butter, softened; 118 milliliters confectioners sugar; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 1 teaspoons lemon juice; 118 milliliters pineapple juice; 283 grams package vanilla or white chips, melted and cooled; 237 milliliters fresh raspberries; 1 pint fresh strawberries, sliced; 59 milliliters sugar

This recipe serves 16. One serving contains 309 calories, 3g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pineapple juice, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan.

Ingredients you will need

Powdered Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Pizza Pan

Bowl

Bake at 300° for 25-28 minutes or until lightly browned. Cool.

Equipment you will use

Oven

In another bowl, beat melted chips and cream until smooth. Beat in cream cheese until smooth.

Ingredients you will need

Cream Cheese

French Fries

Cream

Equipment you will use

Bowl

Spread over crust. Chill for 30 minutes.

Ingredients you will need

Crust

For glaze, in a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.

Ingredients you will need

Pineapple Juice