20-Minute Peking Duck

Name: 20-Minute Peking Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips; 2 teaspoons dark sesame oil; 454 grams packages boneless duck breast halves, thawed and skinned; 4 6-inchs (6-inch) flour tortillas; 2 green onion tops, cut into thin strips; 79 milliliters hoisin sauce; 2 Tbsps orange juice; 1 teaspoons grated orange rind; 2 teaspoons sesame seeds; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

The recipe 20-Minute Peking Duck is ready in around 45 minutes and is definitely an excellent dairy free option for lovers of Chinese food. For $3.93 per serving, you get a main course that serves 4. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 314 calories. Head to the store and pick up sesame seeds, hoisin sauce, green onion tops, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done.

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Whole Duck

Equipment you will use

Frying Pan

Cut duck diagonally across grain into thin slices.

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Grains

Whole Duck

Combine hoisin, orange rind, orange juice, and Sriracha.

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Orange Juice

Orange Zest

Sriracha

Hoisin Sauce

Heat tortillas according to package directions.

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Tortilla

Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/4 of duck, 2 cucumber strips, 1/4 of onions, and 1/2 teaspoon sesame seeds; roll up.

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Sesame Seeds