Vanilla Cherry Chocolate Cookies

Name: Vanilla Cherry Chocolate Cookies
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs, at room temperature; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters packed light brown sugar; 227 grams semisweet chocolate chips; 237 milliliters coarsely chopped dried sweet cherries; 237 milliliters sticks unsalted butter, room temperature; 2 Tbsps vanilla extract

You can never have too many dessert recipes, so give Vanilla Cherry Chocolate Cookies a try. One serving contains 116 calories, 1g of protein, and 6g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, kosher salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Heat the oven to 350 degrees F and arrange a rack in the middle.

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Oven

Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

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Stand Mixer

Add the eggs 1 at a time, beating well after each addition. Reduce the speed to low, add the flour mixture and mix until just combined. Stir in the chocolate and cherries until they are uniformly distributed.

Ingredients you will need

Chocolate

Cherries

All Purpose Flour

Egg

Scoop the dough by rounded tablespoons onto a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until the cookie edges are golden brown, about 14 minutes. Leave the cookies on the baking sheets on racks for 3 minutes. Repeat this process with the remaining dough. Using a spatula, transfer the cookies to racks to cool completely before serving.

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