Apricot Windows

Name: Apricot Windows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 532 milliliters apricot jam, room temperature; 3 larges eggs, room temperature; 828 milliliters all-purpose flour; 355 milliliters sugar; 1 teaspoons table salt; 454 grams (4 1/2 sticks) unsalted butter, room temperature; 315 milliliters yellow cornmeal

Apricot Windows might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 148 calories, 2g of protein, and 8g of fat per serving. This recipe serves 48. Head to the store and pick up sugar, table salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.