Vanilla Almond Cupcakes With Blackberry Buttercream

Name: Vanilla Almond Cupcakes With Blackberry Buttercream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons almond extract; 59 milliliters almond meal; 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps fresh blackberry puree, strained; 118 milliliters (1 stick) butter or margarine, room temperature; 237 milliliters coconut milk; 710 milliliters confectioners sugar; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 79 milliliters oil; 1 teaspoons salt; 1 vanilla bean (seeds only)

Vanillan Almond Cupcakes With Blackberry Buttercream might be just the American recipe you are searching for. This dessert has 379 calories, 2g of protein, and 19g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of almond extract, oil, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 22 minutes.