Vandaag's V.O.C. Grog
This recipe makes 1 servings with 446 calories, 4g of protein, and 37g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of garam masala "batter, pumpkin purée, garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
For the "batter": In a small bowl, blend garam masala, slightly softened butter, and brown sugar together until well-combined.
For each drink: In saucepan over medium heat, stir garam masala "batter," coconut milk, and pumpkin purée together until warm. Take off heat, pour into cup, and add rhum agricole blanc.
*To make your own pumpkin purée, optional: Roast pumpkin at 350° until soft.
Let cool and then dice. For every 2 cups diced pumpkin, add 1/4 cup cream and pinch of salt and purée in blender or food processer until smooth.