Vandaag's V.O.C. Grog

Vandaag's V.O.C. Grog
This recipe makes 1 servings with 446 calories, 4g of protein, and 37g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of garam masala "batter, pumpkin purée, garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
For the "batter": In a small bowl, blend garam masala, slightly softened butter, and brown sugar together until well-combined.
Ingredients you will need
Garam MasalaGaram Masala
Brown SugarBrown Sugar
ButterButter
Equipment you will use
BowlBowl
2
For each drink: In saucepan over medium heat, stir garam masala "batter," coconut milk, and pumpkin purée together until warm. Take off heat, pour into cup, and add rhum agricole blanc.
Ingredients you will need
Coconut MilkCoconut Milk
Garam MasalaGaram Masala
PumpkinPumpkin
DrinkDrink
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Sauce PanSauce Pan
3
*To make your own pumpkin purée, optional: Roast pumpkin at 350° until soft.
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PumpkinPumpkin
4
Let cool and then dice. For every 2 cups diced pumpkin, add 1/4 cup cream and pinch of salt and purée in blender or food processer until smooth.
Ingredients you will need
PumpkinPumpkin
CreamCream
SaltSalt
Equipment you will use
BlenderBlender
DifficultyEasy
Ready In10 m.
Servings1
Health Score2
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