Vampire Dip in Fried Tortilla Bowl

Name: Vampire Dip in Fried Tortilla Bowl
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams diced tomatoes with green chiles; 454 grams cream cheese, softened; 3 8-inchs (8-inch) flour tortillas; 2 teaspoons red dye; 1 large green bell pepper, chopped; 2 Tbsps prepared horseradish; 2 teaspoons hot sauce; 2 Tbsps lemon juice; 79 milliliters mayonnaise; 8 servings Peanut oil, for frying; 8 servings Salt and pepper; 8 servings Salt and freshly ground black pepper; 118 milliliters spicy tomato juice; 158 milliliters tomato paste; 1 small Vidalia onion, chopped; 1 teaspoon Worcestershire sauce

Vampire Dip in Fried Tortilla Bowl is a hor d'oeuvre that serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 396 calories. A mixture of spicy tomato juice, hot sauce, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Special equipment: Round wire fry baskets

Finely chop the green bell pepper and Vidalia onion in a food processor.

Ingredients you will need

Green Pepper

Vidalia Onion

Equipment you will use

Food Processor

Add remaining ingredients, puree until almost smooth.

Transfer to a mixing bowl. Chill in the refrigerator for 2 hours.

Equipment you will use

Mixing Bowl

Transfer to a fried tortilla bowl to serve.

Ingredients you will need

Taco Salad Shells

Equipment you will use

Bowl

Preheat deep-fryer to 350 degrees F.

Place tortilla in 1 of the baskets.

Ingredients you will need

Tortilla

Place another basket on top to hold it in place.

Place in the deep-fryer and fry for roughly 1 minute or until golden and crisp.

Remove to a paper towel lined sheet tray to drain and cool. Fill with the vampire dip when completely cooled.

Ingredients you will need

Dip

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

425grams

diced tomatoes with green chiles 454grams

cream cheese, softened 38-inchs

(8-inch) flour tortillas 2teaspoons

red dye 1large

green bell pepper, chopped 2Tbsps

prepared horseradish 2teaspoons

hot sauce 2Tbsps

lemon juice 79milliliters

mayonnaise 8servings

Peanut oil, for frying 8servings

Salt and pepper 8servings

Salt and freshly ground black pepper 118milliliters

spicy tomato juice 158milliliters

tomato paste 1small

Vidalia onion, chopped 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.