V's Southwestern Pasta Salad

Name: V's Southwestern Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 large avocado, sliced; 237 milliliters black olives, sliced; 425 grams black beans, drained and rinsed; 2 teaspoons cayenne, to taste; 237 milliliters cherry tomatoes, halved; 1 teaspoon dried cilantro; 118 milliliters fresh cilantro leaves, rough chopped; 2 garlic cloves, crushed; 118 milliliters green bell pepper, diced; 2 teaspoons ground cumin; 59 milliliters light olive oil; 118 milliliters fresh lime juice; 118 milliliters red bell pepper, diced; 118 milliliters red onion; 454 grams rotini pasta; 1 Tbsp salsa, to taste; 1 teaspoons salt; 1 Tbsp white wine vinegar; 355 milliliters whole kernel corn (can, Frozen or Fresh)

V's Southwestern Pasta Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 340 calories, 10g of protein, and 12g of fat per serving. A mixture of cilantro leaves, garlic cloves, cayenne, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large bowl combine oil, vinegar, lime juice, cayenne, cumin, salt, garlic, dried cilantro and salsa.Stir in corn, beans, green pepper, red pepper, tomatoes, olives and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with avocado and remaining cilantro.

Ingredients you will need

Cilantro