Upside-Down Salsa Cornbread

Name: Upside-Down Salsa Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon chili powder; 473 milliliters Martha White Buttermilk Self-Rising Corn Meal Mix; 1 large egg, lightly beaten; 1 teaspoons garlic salt; 454 grams lean ground beef; 296 milliliters milk; 118 milliliters chopped onion; 1 medium green or red bell pepper, seeded and cut into rings; 454 grams chunky-style salsa; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese; 1 Tbsp sugar; 4 Tbsps vegetable oil

The recipe Upside-Down Salsa Cornbread could satisfy your Southern craving in roughly 45 minutes. One serving contains 541 calories, 30g of protein, and 24g of fat. This recipe serves 6. A mixture of bell pepper, martha buttermilk self-rising corn meal mix, garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 42

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Oven

Heat 1 tablespoon oil in a 10 1/2-inch cast iron skillet over medium heat until hot.

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Cooking Oil

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Frying Pan

Add the ground beef, onion, chili powder, salt, and garlic salt; cook until the beef is no longer pink, stirring frequently and breaking up any clumps of meat.

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Chili Powder

Garlic Salt

Ground Beef

Onion

Beef

Meat

Salt

Remove the beef mixture from the skillet to a bowl.

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Beef

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Frying Pan

Bowl

Place the bell pepper rings in a single layer in the bottom of the skillet. Spoon the beef mixture over the rings.

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Banana Pepper Rings

Beef

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Frying Pan

Make the topping: Stir together the corn meal mix, cheese, sugar, salsa, milk, 3 tablespoons oil, and egg in a medium bowl; stir until well blended.

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Cornmeal Mix

Cheese

Salsa

Sugar

Milk

Egg

Cooking Oil

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Bowl

Spread the batter evenly over the beef mixture in the skillet.

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Spread

Beef

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Frying Pan

Bake until golden brown, 32 to 38 minutes.

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Oven

Place a serving plate over the skillet; carefully invert and remove the skillet.

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Frying Pan

Cut into wedges and carefully turn each wedge upside down onto a serving plate.

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Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

chili powder 473milliliters

Martha White Buttermilk Self-Rising Corn Meal Mix 1large

egg, lightly beaten 1teaspoons

garlic salt 454grams

lean ground beef 296milliliters

milk 118milliliters

chopped onion 1medium

green or red bell pepper, seeded and cut into rings 454grams

chunky-style salsa 1teaspoon

salt 113grams

cup shredded Cheddar cheese 1Tbsp

sugar 4Tbsps

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.