Upside-down Pecan Pie

Name: Upside-down Pecan Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters granulated sugar; 177 milliliters heavy cream; 118 milliliters honey; 237 milliliters packed light-brown sugar; 454 grams cups pecan halves (about; 12 Tbsps (1 1/2 sticks) unsalted butter

Upside-down Pecan Pie might be just the Southern recipe you are searching for. This dessert has 650 calories, 5g of protein, and 53g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have granulated sugar, pecan halves, honey, and Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

59milliliters

granulated sugar 177milliliters

heavy cream 118milliliters

honey 237milliliters

packed light-brown sugar 454grams

cups pecan halves (about 12Tbsps

(1 1/2 sticks) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.