Upgraded Prairie Fire

Name: Upgraded Prairie Fire
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 fresh red birds eye chilies, sliced in half, seeds removed; 1 Garnish: birds eye chili; 7 grams Kalani Coconut Liqueur; 14 grams fresh juice from 1 lime; 14 grams pineapple juice (fresh preferred); 237 milliliters sugar; 21 grams Thai Chili and Pineapple Syrup; 237 milliliters water

You can never have too many side dish recipes, so give Upgraded Prairie Fire Head to the store and pick up bird's eye chilies, juice from 1 lime, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the sliced and seeded chilies in a saucepan with the water and sugar on medium heat. Stir to combine and bring to a boil. Once boiled turn the heat off and add pineapple chunks. Allow to infuse for 10 minutes.

Ingredients you will need

Pineapple Chunks

Chili Pepper

Sugar

Water

Equipment you will use

Sauce Pan

Remove the chilies and allow the pineapples to infuse for an additional 50 minutes. Strain. Pineapple chili syrup can be stored in a sealed container in the refrigerator for up to 1 week.

Ingredients you will need

Pineapple

Chili Pepper

Syrup

Add pisco, lime juice, pineapple juice, coconut liqueur, and chili pineapple syrup to a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass.

Ingredients you will need

Pineapple Juice