Uncle Bubba's Seafood Nachos

Name: Uncle Bubba's Seafood Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 454 grams large corn tortilla chips; 1 clove garlic, minced; 1 teaspoons garlic powder; 237 milliliters heavy cream; 237 milliliters shredded iceberg lettuce, for topping; 10 pickled jalapeno slices, for topping; 227 grams lump crabmeat, picked clean of shells, chopped; 473 milliliters grated Parmesan; 473 milliliters shredded Pepper Jack cheese; 237 milliliters pico de gallo, for topping; 6 servings Salt and freshly ground black pepper; 227 grams scallops, muscle removed, chopped; 473 milliliters shredded sharp Cheddar; 227 grams shrimp, boiled, peeled, deveined, and tails removed, chopped; 6 servings Sour cream, for topping

The recipe Uncle Bubba's Seafood Nachos is ready in roughly 25 minutes and is definitely an outstanding gluten free and pescatarian option for lovers of Mexican food. This hor d'oeuvre has 1093 calories, 57g of protein, and 70g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic powder, salt and pepper, pepper jack cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses.

Ingredients you will need

Shredded Cheddar Cheese

Tortilla Chips

Pepperjack Cheese

Equipment you will use

Baking Pan

Bake the chips for 2 to 3 minutes, or until the cheeses are melted.

Ingredients you will need

French Fries

Equipment you will use

Oven

Remove the dish from the oven and set aside.

Equipment you will use

Oven

In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add the crabmeat, shrimp, and scallops and saute for 3 minutes.

Ingredients you will need

Crabmeat

Scallops

Shrimp

Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.

Ingredients you will need

Salt And Pepper

Garlic Powder

Parmesan

Seafood

Cream

Sauce

Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream.

Ingredients you will need

Tortilla Chips

Pico De Gallo

Sour Cream

Jalapeno Pepper

Lettuce

Seafood

Serve immediately.

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

1Tbsp

butter 454grams

large corn tortilla chips 1clove

garlic, minced 1teaspoons

garlic powder 237milliliters

heavy cream 237milliliters

shredded iceberg lettuce, for topping 10

pickled jalapeno slices, for topping 227grams

lump crabmeat, picked clean of shells, chopped 473milliliters

grated Parmesan 473milliliters

shredded Pepper Jack cheese 237milliliters

pico de gallo, for topping 6servings

Salt and freshly ground black pepper 227grams

scallops, muscle removed, chopped 473milliliters

shredded sharp Cheddar 227grams

shrimp, boiled, peeled, deveined, and tails removed, chopped 6servings

Sour cream, for topping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.