Un-Potato Salad (Low Carb)

Name: Un-Potato Salad (Low Carb)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 head cauliflower, washed and cut into small chunks; 473 milliliters celery, diced; 59 milliliters cider vinegar; 4 hard-boiled eggs, chopped; 473 milliliters mayonnaise; 237 milliliters red onion, diced; 2 teaspoons salt; 2 teaspoons splenda sugar substitute (or other sugar substitute)

Un-Potato Salad (Low Carb) is a gluten free, dairy free, and vegetarian side dish. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 299 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.