Ultra Creamy Hemp Salad Dressing + Salad

Name: Ultra Creamy Hemp Salad Dressing + Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 11
Cuisine: Global
Ingredients: 11 servings shredded carrot; 11 servings roasted delicata squash; 0 teaspoons fine grain sea salt, to taste; 1 clove garlic, peeled; 11 servings hulled hemp seeds, for garnish; 2 Tbsps fresh lemon juice; 11 servings lettuce; 2 Tbsps nutritional yeast; 11 servings petita/pumpkin seeds, for garnish; 11 servings tomato; 118 milliliters water

You can never have too many main course recipes, so give Ultra Creamy Hemp Salad Dressing + Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 257 calories, 15g of protein, and 15g of fat per serving. This recipe serves 11. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up garlic, roasted delicata squash, grain sea salt, and a few other things to make it today.

Instructions

Add all dressing ingredients into a high-speed blender and blend on high until smooth. Adjust salt to taste. The dressing will appear thin at first, but it thickens up after being chilled in the fridge.For roasting the squash: Preheat oven to 375F and line a baking sheet with parchment paper. There is no need to peel the skin off the squash, as it's thin and edible. Slice the stem off the squash and then slice in half, lengthwise. Scoop out the seeds and discard (or clean and roast for the salad). Slice each half into small, 1/2-inch half-moons.

Ingredients you will need

Squash

Seeds

Salt

Equipment you will use

Baking Paper

Baking Sheet

Blender

Oven

Add a generous amount of lettuce into a large bowl or platter. Top with squash, shredded carrot, tomato, pepita seeds, hulled hemp seeds, and the dressing.Dressing will keep in an air-tight container in the fridge for at least a week, probably longer.

Ingredients you will need

Hemp Seeds