Ultimate Maple Snickerdoodles
Need a dairy free dessert? Ultimate Maple Snickerdoodles could be a tremendous recipe to try. This recipe makes 36 servings with 66 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up maple sugar, real maple syrup, ground cinnamon, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar.
Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
Remove from cookie sheets to cool on wire racks.