Ultimate Gulf Coast Gumbo

Name: Ultimate Gulf Coast Gumbo
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, diced; 2 bay leaves; 510 grams crab meat, drained; 5 stalks celery, chopped; 237 milliliters chicken broth; 118 milliliters corn oil; 2 Tbsps file powder; 118 milliliters all-purpose flour; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 Tbsp ground cayenne pepper; 2 Tbsps Old Bay Seasoning TM; 2 onions, chopped; 1 Tbsp salt; 2 kilograms shrimp - peeled and deveined; 5 larges tomatoes, chopped; 1 kilograms whole chicken

Ultimate Gulf Coast Gumbo is a dairy free recipe with 20 servings. This main course has 336 calories, 35g of protein, and 19g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people really liked this Creole dish. A mixture of chicken, file powder, old bay seasoning tm, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Peel and devein the shrimp. Refrigerate shrimp meat.

Ingredients you will need

Shrimp

Meat

Place the shrimp heads and shells in a large pot, and cover with 2 quarts of water. Cover, and simmer over medium low heat until liquid is reduced by half. Strain out the shrimp heads and shells.

Ingredients you will need

Pasta Shells

Shrimp

Water

Equipment you will use

Pot

Select a large stock pot capable of holding all the ingredients.

Ingredients you will need

Stock

Equipment you will use

Pot

Add oil to the pot, and heat over medium high heat. Using a long handled spoon, stir in flour; cook and stir for several minutes until dark brown. At that point, the flour suddenly puffs and absorbs the oil. Slowly stir in chicken broth and an equal amount of water.

Ingredients you will need

Chicken Broth

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Pot

Place chicken in the pot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add onions, celery, bell pepper, tomatoes, garlic, bay leaves, red pepper flakes, Old Bay seasoning, and salt. Boil for about 1 1/2 hours, or until chicken meat is no longer pink and the juices run clear.

Ingredients you will need

Old Bay Seasoning

Red Pepper Flakes

Chicken Meat

Bell Pepper

Bay Leaves

Tomato

Celery

Garlic

Onion

Salt

Remove chicken from the pot, and set aside until cool enough to handle.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Remove bones, and chop the chicken into about one inch pieces.

Ingredients you will need

Whole Chicken

Add chicken meat, shrimp broth, crab meat, sausage, and shrimp to .

Ingredients you will need

Chicken Meat

Crabmeat

Sausage

Shrimp

Broth

Add the file powder, and stir from the bottom of the pot. When the gumbo comes to a boil, remove from heat. Continue to stir from the bottom for 1 minute.

Ingredients you will need

File Powder

Gumbo

Equipment you will use

Pot

Serve.

Equipment

Pot

Ingredients

Servings:

454grams

andouille sausage, diced 2

bay leaves 510grams

crab meat, drained 5stalks

celery, chopped 237milliliters

chicken broth 118milliliters

corn oil 2Tbsps

file powder 118milliliters

all-purpose flour 4cloves

garlic, minced 1

green bell pepper, chopped 1Tbsp

ground cayenne pepper 2Tbsps

Old Bay Seasoning TM 2

onions, chopped 1Tbsp

salt 2kilograms

shrimp - peeled and deveined 5larges

tomatoes, chopped 1kilograms

whole chicken

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.