Ukrainian Baba's Pork Roast

Name: Ukrainian Baba's Pork Roast
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums beets; 3 Tbsps all-purpose flour; 2 Tbsps oil; 2 onions, thinly sliced; 1 teaspoon paprika; 2 kilograms pork shoulder roast; 454 grams pitted prunes; 2 teaspoons salt; 237 milliliters sour cream

Ukrainian Baba's Pork Roast requires roughly 1 hour and 35 minutes from start to finish. One serving contains 622 calories, 40g of protein, and 26g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onions, cream, prunes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Pat meat dry with a paper towel and rub with 2 tablespoons flour and salt.

Ingredients you will need

All Purpose Flour

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Paper Towels

Heat oil in a large Dutch oven over medium-high heat. Brown meat on all sides.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the sliced onions, cover, and reduce heat to low. Cook for about one hour, adding a little water if necessary. Turn meat twice during the roasting process.

Ingredients you will need

Onion

Water

Meat

Place beets in a saucepan with water to cover. Bring to a boil over medium heat and cook until beets are tender.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain, reserving liquid. Chop beets into cubes and add to the roasting pan.

Ingredients you will need

Beet

Equipment you will use

Roasting Pan

Add prunes and beet water, cover, and simmer for 5 minutes.

Ingredients you will need

Prunes

Water

Beet

Remove roast to a platter.

Mix 1 tablespoon of flour with sour cream.

Ingredients you will need

Sour Cream

All Purpose Flour

Pour into roasting pan and mix well, scraping the sides and bottom. Simmer until sauce thickens. Season with paprika and taste. Adjust seasoning if necessary.

Ingredients you will need

Seasoning

Paprika